Bengali Panch Phoron Curry Mix – Traditional Flavors by States Spices

Discover the authentic taste of Bengal with States Spices’ Bengali Panch Phoron Curry Mix, a classic blend that brings the aromatic and balanced flavors of Bengali cuisine right to your kitchen. Panch Phoron, meaning “five spices,” is the hallmark of Bengali cooking, known for its unique, harmonious blend of whole spices that infuse every dish with depth and character.

At States Spices, we meticulously select and blend the finest spices to create our Bengali Panch Phoron Curry Mix. This blend includes fenugreek seeds, nigella seeds (kalonji), cumin seeds, mustard seeds, and fennel seeds — each chosen for its freshness, aroma, and authentic taste. When tempered in hot oil, these spices release a symphony of flavors that bring traditional Bengali dishes to life, delivering the perfect balance of bitterness, warmth, and sweetness.

This versatile mix is ideal for preparing classic Bengali curries, vegetable stir-fries, lentil dishes, and fish preparations. Whether it’s a comforting potato curry, a hearty dal, or the traditional shorshe machh (fish in mustard sauce), States Spices’ Bengali Panch Phoron Curry Mix ensures an authentic and aromatic flavor profile every time. It can also be used to season pickles, lentils, or even rice for a subtle, fragrant taste.

Bring home the essence of Bengal with States Spices’ Bengali Panch Phoron Curry Mix, and experience a culinary tradition that’s rich in flavor, culture, and heritage.

Ingredients:

Fenugreek Seeds, Nigella Seeds (Kalonji), Cumin Seeds, Mustard Seeds, Fennel Seeds.

Uses:

• Ideal for Bengali-style curries, lentils, and vegetable dishes.
• Perfect for tempering fish or vegetarian dishes.
• Adds authentic flavor to pickles and rice dishes.
• Suitable for everyday cooking or festive Bengali meals.

States Spices – Bringing the Authentic Taste of Bengal to Your Table.