Rajasthani Laal Maas Blend – The Fiery Jewel of States Spices

Ignite your taste buds with the bold, royal heat of Rajasthan! States Spices’ Rajasthani Laal Maas Blend brings you the legendary flavors of the desert kingdom — a fiery, aromatic, and soul-warming masala crafted to recreate the authentic Laal Maas experience right in your kitchen.

Known for its deep red color and intense flavor, Laal Maas is more than just a curry — it’s a symbol of Rajasthani heritage. At States Spices, we’ve perfected this traditional recipe using handpicked ingredients that capture its rustic charm and regal spirit. The blend combines the smokiness of dried red chilies, the warmth of cloves and cinnamon, and the earthiness of cumin and coriander — balanced to perfection with the rich undertones of garlic and black pepper.

Each spoonful of States Spices’ Rajasthani Laal Maas Blend delivers that authentic desert heat, perfect for slow-cooked mutton, chicken, or even vegetarian alternatives. The natural red hue, derived from the finest Kashmiri chilies, ensures your dish looks as stunning as it tastes.

Whether you’re hosting a royal feast or craving a traditional Indian delicacy, this blend transforms any kitchen into a Rajasthani palace of flavors. Experience the royal fire of Rajasthan — bold, beautiful, and unforgettable — with States Spices.

Ingredients:

Kashmiri Red Chilies, Cumin, Coriander, Garlic, Cloves, Black Pepper, Cinnamon, Bay Leaf, Cardamom, Mustard Seeds, Turmeric, Salt, and a hint of Dry Ginger.

Uses:

• Ideal for Laal Maas, spicy curries, and rich gravies.
• Mix with yogurt and ghee for an authentic marination base.
• Sprinkle into roasted or grilled meats for a fiery flavor boost.
• Perfect for slow-cooked stews or vegetarian curry twists.

States Spices – Where Tradition Meets Fire and Flavor.